Gestão & Negócios
CURSO
In-person
Professionals and entrepreneurs in the fields of tourism, hospitality, gastronomy, and services, as well as students and workers in customer service establishments who wish to enhance their practices of welcoming, relationship-building, and customer experience.
Hospitality is one of the main competitive advantages for businesses linked to tourism, gastronomy, and services in general. In an increasingly demanding market, it is not enough to offer technically quality products and services: it is essential to provide experiences of welcome, attention, empathy, and care at all stages of service.
This course is justified by the need to qualify professionals to understand hospitality as a strategic practice, capable of strengthening the business's image, fostering customer loyalty, and valuing the culture of hospitality. The proposal aims to develop an integrated view of hospitality, considering service, environment, communication, professional posture, and user experience.
To develop essential knowledge and skills for understanding and applying hospitality in tourism, gastronomy, and service enterprises, focusing on welcoming, service quality, and customer experience.
[title-dropdown] Module 1 - Fundamentals of Hospitality [/title-dropdown]
[title-dropdown] Module 2 - Hospitality and Customer Experience [/title-dropdown]
[title-dropdown] Module 3 - Communication, Posture, and Relationship [/title-dropdown]
[title-dropdown] Module 4 - Practical Applications of Hospitality [/title-dropdown]
Get in touch
Block P, Room 01 - Unesc Criciúma Campus
Phone/WhatsApp: (48) 99978-5362
Email: unesclevel@unesc.net
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