The Quality Week of the Scientific and Technological Park of Unesc (Iparque) began this Tuesday (10/20), featuring a program focused on well-being, purpose, and the importance of quality...
Publicado por: Daniela Savi
em 20 de outubro de 2026
Tempo de leitura: 2 minutos.
The Quality Week of the Scientific and Technological Park of Unesc (Iparque) began this Tuesday (10/20), featuring a program focused on well-being, purpose, and the importance of quality in the workplace. With the theme "Every person, a care. Every care, a reliable result," the initiative includes lectures and training sessions until Thursday (10/22).
The opening featured welcoming remarks from Iparque's director Renato Bastos and operations manager Fernando Marco Bertan, who greeted the employees and wished success for the Quality Week program, emphasizing the importance of everyone's participation in the proposed activities.
The first lecture, led by psychologist Monique Romancini, addressed the topic "Happiness at work, work with purpose: quality starts with people." The meeting brought reflections on emotions, mental health, and the attitudes that are part of professional routines.
During the discussion, issues related to anxiety and depression were addressed, as well as the importance of recognizing one's own emotions and seeking balance in daily life. The speaker also invited participants to reflect on how each person arrives at work and the presence of happiness in small everyday situations.
The aim was to highlight that well-being is related to how people deal with challenges, the relationships built in the professional environment, and the purpose present in the activities performed.
This Wednesday (10/21), at 10 AM, the program continues with the lecture "Quality in practice: the behind-the-scenes of a food industry," led by Paula Choseck Zacarão.
On Thursday (10/22), at 2 PM, Flávia Resendes will give the lecture "The importance of Quality in practice," with the theme "Quality is not paper: it is practice, behavior, and routine."
The activities are part of the program organized by the Institute of Foods (Iali), Institute of Environmental and Technological Research (Ipat), and Iparque with the purpose of encouraging employee participation and attention to quality in daily activities.
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